Cod with mustard sauce

Description

Very delicate cod fillet in milk with mustard sauce in just 30 minutes!!!

Ingredients

Cod

1 кг
Milk

1,5 стак.
Water

1 стак.
Parsley

1 пуч.
Bay leaf

2 шт
Spices
Butter

2 ст. л.
Flour

2 ст. л.
Vinegar

1 ст. л.
Mustard

1 ч. л.
Spices

Cooking

Our ingredients are.

Wash the cod, remove the bones. Cut fillets into serving pieces. On the bottom of the pan to put the sprigs of parsley. Put the fish, Bay leaf, salt, pepper.

Gently pour the water with milk to parsley remained under the fish (so the cod will not stick during cooking). Bring to boil and simmer for 10-15 minutes until tender. To get the fish, put in a warm place before serving. Strain the broth to measure 2 cups, a little cool.

Prepare sauce: Melt butter, add flour, remove from heat.

Pour portions of the soup, vimosewa well to avoid lumps. Bring the sauce to a boil (thickened) stirring constantly. Pour the vinegar, add the mustard, salt pepper, mix well, remove from heat.