Pumpkin pancakes with cottage cheese and spinach

Description

Hearty dish with a new twist.

Ingredients

Milk

250 г
Chicken egg

2 шт
Pumpkin

4 ст. л.
Vegetable oil

5 ст. л.
Salt
Sugar

1 ч. л.
Spinach

400 г
Sour cream

2 ст. л.
Butter

25 г
Cheese

300 г
Paprika sweet

1 ч. л.
Salt
Garlic

2 зуб.

Cooking

Prepare the dough for pancakes. Combine the milk, eggs, salt, sugar. Preroute baked pumpkin. Enter in the bowl the pumpkin, oil, mix. Enter the flour, stir

Fry the pancakes.

Prepare the stuffing. Spinach slice. The pan heat, add butter. spinach, sauté for 1-2 minutes. Enter the sour cream, simmer for 1 minute.

In a bowl put the cheese, paprika, mix. Enter the spinach, salt, squeeze the garlic and stir.

On pancake put the stuffing. Turn the pancake roll, put in a refractory form. on top of each pancake put 0.5 teaspoons of sour cream. Bake in the oven for 1 hour 170 degrees.