Description
Cochinita (comes from the Greek word Kokkinos, red) is one of the ways of cooking in Greece with the use of tomatoes. Offer one of the recipes traditional homemade Greek cuisine, very economical and eeeeeveryone delicious!!!
Ingredients
-
The chicken legs
2 шт
-
Onion
1 шт
-
Garlic
4 зуб.
-
Tomato
5 шт
-
Pepper
2 шт
-
Olive oil
7 ст. л.
-
Sugar
1,5 ч. л.
-
Salt
0,5 ч. л.
-
Black pepper
1/4 ч. л.
-
Peppers red hot chilli
-
Thyme
0,5 ч. л.
-
Tomato paste
70 г
-
Water
5 стак.
-
Figure
300 г
Cooking
Chicken legs coat the 2 tbsp of olive oil, sprinkle with black pepper and thyme. Put in a pan, add 2 tbsp. water, put in the oven for 20 minutes at a temperature of 200'.
This time chop the onion.
Garlic.
Bulgarian pepper.
Tomatoes.
After 20 minutes, add all vegetables to pan with chicken.
Dissolve the tomato paste in a glass of water and pour into mixture. Add salt, sugar and red pepper burning. The pan with the chicken and vegetables to put in the oven for 5 min at the same temperature.
After 5 min add rice to vegetable mixture, stir, add 2 tbsp. water and put in the oven for 1 hour.
After 25-30 min, stir the rice. In an hour the surface of the rice should be bletsa and brown to light brown color.
You can eat both hot and cold. The flavor is unmatched, the taste is excellent!!! Try it!
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