Description
I always cook meatballs in different ways, but when I have a beef with no fat, I tried this recipe. Thanks to this recipe they come out very juicy, tasty and tender.
Ingredients
-
Minced meat
400 г
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Onion
1 шт
-
Garlic
2 зуб.
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Potatoes
2 шт
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Chicken egg
1 шт
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Salt
0,5 ч. л.
-
Allspice
-
Basil
0,5 ч. л.
-
Mint
0,5 ч. л.
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Soy sauce
3 ст. л.
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Water
2 ст. л.
-
Vegetable oil
50 г
Cooking
First, put the stuffing in a container, add to it finely chopped onion, pepper, salt, egg, and garlic I protray through a grater
And they also send potatoes mashed, grated, Basil and mint
Mix
Next, form patties and put on a heated frying pan with oil. Fry on medium heat with lid closed for approximately 8 minutes
Same thing with the other side
After you put them in the pan and mix soy sauce with water and pour on the patties, close the lid and wait another 10 minutes
You're done! I served with a potato puriscal. Delicious and easy. Bon appetit
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