Description
Fragrant vegetarian risotto, no butter, dietary and lean... And tasty!!!
Ingredients
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Rice brown
300 г
-
Pumpkin
500 г
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Carrots
200 г
-
Prunes
250 г
-
Ginger
10 г
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Orange zest
5 г
-
Cinnamon
по вкусу
-
Turmeric
по вкусу
-
Water
по вкусу
-
Salt
по вкусу
Cooking
I pre-soaked the rice, how much rice, same water. Prunes too.
Prunes put on the fire together with the liquid.
Meanwhile, peel the pumpkin and cut into cubes. I love these orange beauties!
Carrot peel and chop.
When the water boils, put the rice, 10 minutes later the vegetables.
While everything is prepared, cut ginger.
Now you need to add salt, put cinnamon and turmeric. Add the zest.
Cover, pre-mix, and leave to languish on low flame for 20 minutes. After turn off and let cool slightly. The pilaf to stand for, all the flavors fell apart with double force, as the taste! Bon appetit!
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