Description
Juicy, flavorful meatballs with addition of red rice and bulgur.
Ingredients
-
Figure
0,5 стак.
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Minced chicken
250 г
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Chicken egg
1 шт
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Bulgur
3 ст. л.
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Carrots
1 шт
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Nutmeg
0,5 ч. л.
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Salt
-
Water
150 мл
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Tomato paste
2 ст. л.
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Sour cream
3 ст. л.
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Ginger
1,5 ч. л.
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Salt
Cooking
Pre-boil red rice. It cooks quickly and well boiled.
Put minced chicken into a bowl. You can get mixed meat.
Add the raw bulgur, mix well.
Add red rice, mix well.
Add grated carrots (large grater).
Add egg, mix well.
Sprinkle nutmeg and salt to taste. Mix well.
In a pan heat water, add the tomato paste, sour cream, ginger and salt. Bring to a boil.
Put the meatballs in the sauce. Simmer under a lid for about 25 minutes on low heat. To the table file in the form of heat. Garnish with greens.
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