Description
I rolled to my pumpkin, not a little like that. Godmother, I only have princes and so the coach did not do. Decided to make a "pot" and cook opasnoe stew with meat.
Ingredients
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Pumpkin
1 шт
-
Potatoes
1 шт
-
Carrots
1 шт
-
Eggplant
1 шт
-
Zucchini
1 шт
-
Pepper
1 шт
-
Tomato
1 шт
-
Mushrooms
100 г
-
Garlic
3 зуб.
-
Cream
200 мл
-
Meat
200 г
-
Dill
1 пуч.
-
Parsley
1 пуч.
Cooking
Here is our ovoshnoy set. I say at once: vegetables I have in the photo a double portion, because my family is big and stew "pot" I just don't have enough. The second part was extinguished just in the pan.
Prepare our "pot". Cut the pumpkin lid, and carefully extract the nitty gritty. We don't need the seeds, and cut flesh cut into cubes. From the bottom try not to cut to in the process of making it not leak. From the walls try to shoot more.
Eggplant peel and cut into medium cubes. While we do other ovoshami drop them in salted water. Potatoes, just peel and cut into cubes.
Zucchini, carrots, peppers, tomatoes also cut into cubes.
Mushrooms do not melkim. Though of course it all depends on their size.
The same cubes to the rifling of our meat. I had pork, but beef is even tastier.
Vegetables mixed with meat, dobavlaet chopped garlic. Salt, dobavlaet spices. Fill in our "pot" thickens. Pour the cream, cover with parsley, cover with a lid.
Send our wonderful "pot" in a preheated 150 degree oven. And leave it there for two-and-a-half hours.
Ready stew sprinkle with chopped greens. Bon appetit.
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